RALEIGH — At a press conference on Feb. 12, North Carolina Agriculture Commissioner Steve Troxler unveiled plans to modernize the state fairgrounds and add year-round dining options.
While still in the developmental phase, the Midway Event Center concept art shared by Troxler’s office envisions a glass-windowed structure with two floors that will feature a “multi-vendor” food hall.
As of yet, no budget or timeline has been established. However, the estimated future space is around 32,000 sq. ft.
“We believe once the Midway Event Center is completed, it will become a hub for lunch options and after work gatherings, weekend brunch dates and quick business meetings,” Troxler said in a press release. “It will become a neighborhood meeting spot and a place where friends can enjoy time together before heading out to another event in the area.”
Indoor and patio seating is available all year round, so visitors can enjoy the food hall’s offerings.
The venue is designed to host meetings, small gatherings, and other events.
