TOP FIVE
ALCOHOL INFUSED DISHES
This month, try these five tasty dishes
FIRE FRIES At Thrive Cocktail Lounge & Eatery
DOWNTOWN ORLANDO
This is a delicious mashup made with beer-battered potatoes. kobachi sauce, Spicy mayo furikake, Sesame seeds, bonito flakes and scallions.
THE DRUNK BISON The Whiskey
DR.
This dish is a hearty portion of ground bison with smoked Applewood bourbon Bacon and onion rings.
CAMARONES AL AJILLO Strong Water Tavern
LOEWS SAPPHIRE RESORT
Shrimp, white wine with garlic, cilantro, tomatoes, and lime are all gluten-free ingredients in this dish.
SPICY CHICKEN ALLA VODKA at Sugar Factory
ICON PARK
This platter is perfect for two. It includes crispy chicken breasts, topped off with vodka sauce and melted mozzarella, burrata cheese and calabrese, peppers, and tomato cream.
BUCCO FOUR INCH PORK OSSO AThe Celeste Hotel, Aurora
EAST ORLANDO
This dish features a shank braised in red wine for eight hours. The dish is served along with Yukon mashed potatoes, as well as seasonal vegetables.
Raise a glass:
JALAPEÑO COCKTAILS
Libations you’re sure to love
CANVAS PALOMA at Canvas Restaurant & Market
LAKE NONA
Cocktail with a punch, featuring Corazon Blanco ,…
