If you’re from the South, then you likely grew up frequenting the local meat-and-three. Even the smallest towns have at least one of these throwback joints serving up classic Southern mains and an array of hearty sides to satisfy the locals’ comfort food cravings. The soul of the South is kept alive by this regional staple, which relies on family recipes handed down from generation-to-generation. But in some places, our beloved traditions have been reimagined with surprising results for the 21st-century. These are seven of our favorites, whether they’re new or old.
Blue & White Restaurant
Tunica (Mississippi)
blueandwhiterestaurant.com
A century has passed since this historic restaurant opened its doors, but it’s not slowing down anytime soon. This old filling station has been a magnet for travelers and regulars alike for decades. The colors on the walls have drawn them in to cozy booths to enjoy a meal like those your grandmother would make.
King’s Kitchen
Charlotte, North Carolina
kingskitchen.org
Classic Southern hospitality meets delicious offerings at King’s Kitchen, where all the restaurant’s profits are donated to local organizations that feed and…
