Winston-Salem is home to many Asian eateries, but HakkaChow remains one of the Triad’s most beloved spots for sushi, gyoza and cocktails. HakkaChow’s location and stylish dining room help provide patrons with an elevated Asian cuisine experience. Perfect for a date night or a casual business lunch, HakkaChow’s versatile lunch, dinner, sushi and cocktail menus keep customers coming back meal after meal.
HakkaChow is celebrating its 10-year anniversary in 2014. It was founded in February 2014 by the parents Jonathan Chung. Chung’s parents lived a humble life in Calcutta, India before migrating to Hamburg, Germany to improve their quality of life. They opened and operated two restaurants in Hamburg for 25 years before moving to the United States where Chung’s brothers also migrated to live a better life.
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Restaurant ownership runs deep in Chung’s family. His brothers Freddy Lee and Terry Lee own local restaurants Bernardin’s Fine Dining, Bleu Restaurant and Bar, and Cibo Trattoria. Lucas Lee, another brother of his, was the original proprietor of Szechuan Palace. HakkaChow is a Triad favorite that has become a destination for locals as well as visitors.
