Fresh ingredients are in season now, just one week before spring. As winter begins to melt away, these dishes will give you a taste for spring.
Asparagus & Artichoke Gratin
This Asparagus and Artichoke Gratin is a beautiful presentation of spring vegetables. It will be a big hit at your next meal.
Berry Chicken Salad
Enjoy this lovely Berry Chicken Salad for a lunch that’s sure to brighten up your day.
Lemon and Thyme roasted chicken
Enjoy the fresh spring flavors in this simple Lemon and Thyme Roasted Chicken.
Lime Chiffon cake
This beautiful, fragrant cake, bursting with citrus flavors and garnished with pretty petals, will make you want to swoon.
Pepper Jelly Brussels sprouts
Pepper Jelly from the grocery store is a flavorful and quick glaze for our Pepper Jelly Brussels Spouts.
Lamb Chops in Spring Herb Sauce
The Greeks brought their love of the lamb to the South when they arrived in the 1920s. Our Lamb Chops With Spring Herbs pay homage to this glorious connection with the former home.
Strawberry Pretzel Tart
Use the left-over strawberries to spread on toast, or add a dollop of syrup on top of your ice cream.
Find…
