Are you looking for an addition that will please your Easter guests? A tantalizing combination of bourbon and brown sugar, Tony Chachere’s Praline Honey Ham Injectable Marinade makes this Holiday Ham recipe easy and delicious for family gatherings. Bring sweet and savory flavors into your springtime table!
Crawfish Hand Pies
Shrimp Deviled eggs
Crispy Cajun Shrimp cups
Seafood Cheeseball
Creole Crostini
Creole Remoulade with Lobster Hush Puppies
For more than 50 years, Tony Chachere’s® The famous Creole cuisine has brought flavor to the tables of people all over the world. Established in 1972 by Tony Chachere, Tony’s remains family owned and operated in Opelousas, Louisiana. More than 100 people are employed by the company, which maintains authenticity of Creole cuisine in its line of seasonings and sauces.
Order Tony’s products, find new recipes, and more at tonychachere.com or follow them on social media for more Creole cooking inspiration @tonychacheres.
The post The Perfect Holiday Ham with Tony Chachere’s first appeared on Paula Deen Magazine.
