If you ask the average American about the best American wines, they may mention California, Washington, or New York. Oenophiles, of course, have long known that Oregon—and its Willamette Valley AVA, in particular—is a world-class destination for quality vino. Oregon’s vineyards produce everything from Chardonnay and Pinot Gris to Riesling. But Pinot Noir is the most popular in Willamette Valley.
“Over the past several decades, Willamette Valley has become known as one of the very best places to grow and make Pinot Noir in the U.S.,” says Jim Gordon, senior tasting editor at Wine Enthusiast. “It’s often compared to Burgundy more than to California.”
It’s also a fantastic place to visit. Wine Enthusiast’s resident Oregon wine reviewer Michael Alberty recently shared some of the best Willamette Valley wineries to pop into when he’s in the area.
If you’re staying closer to home, Willamette Valley Pinot Noir can be a great way to travel your palate without having to step foot into an airport. Whether you’re new to drinking from the region or have several bottles stashed in your cellar, here are some…
