From Key lime hand pies and fragrant roasts to zesty roasts, citrus flavors are essential for enjoying the cold winter months. Citrus is a sweet, tart and slightly bitter combination of flavors.
Key Lime Pies
The combination of our Key Lime Hand Pies with a cozy winter tea blend is a sure way to bring comfort on a cold morning.
Grapefruit Doughnut Holes
Then again, Grapefruit Doughnut Holes and a warm cup of coffee isn’t a bad way to start the day either! These homemade doughnuts are made easy by using refrigerator biscuits.
Cornpone with Rosemary Lemon Honey
Just as its name was derived from Native Americans’ words for bread— poon, pone, ponap—early Americans adopted this technique of making cornbread into small flat rounds. This Cornpone with Rosemary Lemon Honey makes a delicious starter or accompaniment to a hearty meal.
Lemon-Thyme Buttered Asparagus
You know that you’ll need a side dish when you prepare our citrus-based seasonal feast. In Lemon-Thyme Buttered Asparagus, thyme and lemon butter infuses earthy asparagus with rich flavor.
Roasted Orange-Fennel Chicken
Now it’s time to move on to the main course. An Orange & Fennel Roasted Chicken rounds out our celebration of citrus…
