There’s no better way to celebrate Valentine’s Day than with the sweet aroma of freshly baked chocolate treats filling your home. Whether you’re a novice baker or a seasoned pro, these five simple yet decadent recipes are easy to make and sure to delight your loved ones on this special day.
Mexican Chocolate Cinnamon Rolls
You won’t ever go back to classic cinnamon rolls again. We filled these golden rolls with chocolate, but not just any chocolate—Mexican cinnamon chocolate. The Mexican-style dark, stone-ground chocolate has been infused with cinnamon and has a slight grit to it. This gives the cinnamon rolls a complex flavor and a rich texture. Serve the cinnamon rolls straight from the pan after you have smothered them in the Cream Cheese glaze.
Cakey Brownies
If you’re looking for a delicate crumb, bold cocoa flavor, and lofty height, our Cakey Brownies Cocoa powder, not melted chocolate, is the answer. These are made from cocoa powder and not melted chocolate. Enjoy brownies their chocolate flavor, meaning they’re less dense and less fudgy, with a matte, slightly crunchy top. The milk helps to tenderize the batter, without weighing it down. This is best served warm. The following are some examples of a good way to get started: This will result in a more pronounced crumb texture ,…
