March 19th marks the official first day of spring in the U.S., and we’re welcoming in the new season with 10 spring-inspired bakes that will brighten any day. Each recipe will infuse the kitchen with vibrant spring flavors, from the zesty lemon to the fresh berries. Grab your apron to begin a journey of flavor that will make you feel the joys and excitement of the spring season no matter the weather.
Strawberry Brioche With Pearl Sugar
This loaf is finished with a pearl sugar sprinkled on top.
Hummingbird Pie with Pecan crust
With spring officially sprung, there’s no better recipe to celebrate with than this light yet luscious Hummingbird Pie with Pecan Crust. This pie’s crust may look like any other, but it packs a surprising punch of Schermer Pecans, lending a light, toasted crunch to the deliciously flaky and buttery base of this pie. The pecan’s nutty and slightly rich flavors are the perfect contrast to the sweet fruity flavors in the filling. Fresh bananas are layered over the pecan crust, and then a smooth glaze is applied.
