Recipe courtesy of Gaby Dalkin from “What’s Gaby Cooking” 1 loaf sourdough bread with crust, cut into 1-inch cubes (roughly 8 cups) 10 tablespoons butter 2 shallots, finely sliced 2 celery stalks, finely chopped 2 bunches green onions, thinly sliced
3/4 cup chopped fresh Italian parsley 2 tablespoons chopped fresh oregano 2 tablespoons chopped fresh sage 2 tablespoons chopped…
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