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Iced gingerbread caramel coffee


Prep time: 3 minutes Yield: 16 ounces Drink: 1          cup ice 4          tablespoons Starbucks Gingerbread Naturally Flavored Ground Coffee for double strength 6          ounces water 1          ounce Starbucks Caramel Macchiato Flavored Creamer Toppings: whipped cream              homemade or store-bought caramel sauce  1          pinch nutmeg

Place ice in 16-ounce glass.  Pour water into a brew of gingerbread coffee and then pour it into…

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