Home Food & Cooking Green Tomato Tart With Cheese Straw Crust

Green Tomato Tart With Cheese Straw Crust


The savory, slightly spicy flavor of cheese straws makes the perfect crust for tarts with green tomatoes.

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  • 1 1⁄4 cups all-purpose flour
  • Fresh dill minced to 2 tablespoons
  • 1 1⁄2 teaspoons kosher salt, divided
  • 1⁄4 teaspoon paprika
  • 1 cup shredded extra-sharp Cheddar cheese, room temperature
  • 10 tablespoons unsalted cold butter, cubed
  • Cold whole milk, 3 to 4 tablespoons
  • 1 (8-ounce) package cream cheese, softened
  • 1⁄2 cup freshly grated Parmesan cheese
  • Hot Pepper Sauce 1 Tbsp
  • 1 large egg yolk
  • 2 large green tomatoes (about 1 1⁄2 pounds), cut into 1⁄8-inch-thick slices
  • 1⁄2 small red onion, sliced into 1⁄8-inch-thick rings, rings separated
  • Olive Oil 1 Tablespoon
  • 1 large egg, lightly beaten
  • Garnish : sliced fresh dill

  1. Preheat oven to 400°.
  2. In the work bowl of a food processor, pulse flour, minced dill, 3⁄4 teaspoon salt, and paprika until combined. Add the cold butter and Cheddar; pulse until the butter pieces are of almond size. Add 3 tablespoons milk and pulse to combine. If needed, add remaining 1 tablespoon milk, one teaspoon at a tim. If the dough holds together when pressed, it is ready.
  3. You can also…

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