Home Food & Cooking Alfresco Feast in the Fall

Alfresco Feast in the Fall


Enjoy the best fall foods and impress guests with this festive menu.

Bacon and Caramelized Onion Focaccia

Focaccia with bacon and caramelized onion

This autumn-inspired bread makes the perfect starter to a festive fall dinner.

Garlic-Rosemary Crispy Smashed Potatoes

Crispy Smashed Potatoes with Garlic and Rosemary

Garlic, applewood smoked bacon and rosemary give these crispy smashed potatoes a delicious flavor.

Roasted Acorn and Butternut Squash Wedges

Wedges of Butternut Squash and Roasted Acorn

The perfect autumnal side dish is seasonal squash.

Smoked Peppered Pork Tenderloin

Smoked peppered pork tenderloin

The Smoked Peppered Pork Tenderloin is a tasty and easy to prepare dish.

Spiced Buttermilk Pie

Spiced Buttermilk pie

End your fall feast with a creamy, delicious pie that’s full of autumnal spices.

The Fall Alfresco Feast was first published on Paula Deen Magazine.

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