Home Food & Cooking Eggnog Sweet Rolls

Eggnog Sweet Rolls

19
0


These fluffy breakfast rolls have a filling of cinnamon and nutmeg, and are topped with an eggnog frosting.

Save Recipe Print
Eggnog Sweet Rolls
Ingredients
  • Dough:
  • 3 1⁄2 to 3 3⁄4 cups all-purpose flour, divided
  • 2 tablespoons of granulated sugar
  • One (0.25-ounces) package of active dry yeast
  • 1 1⁄2 teaspoons kosher salt
  • 1⁄2 teaspoon ground nutmeg
  • 3⁄4 cup prepared eggnog
  • 1⁄3 cup unsalted butter, cubed
  • 1⁄4 cup water
  • 1 large egg
  • Filling:
  • 1⁄2 cup firmly packed light brown sugar
  • Two teaspoons of ground cinnamon
  • 1⁄4 cup unsalted butter, melted
  • Frosting:
  • 1⁄4 cup prepared eggnog, room temperature
  • 2 tablespoons softened unsalted Butter
  • 2 1⁄2 cups confectioners’ sugar
  • Water – 1 to 2 teaspoons
  • Garnish: Ground nutmeg

Instructions
  1. For dough: In a large bowl, whisk together 1 1⁄2 cups flour, granulated sugar, yeast, salt, and nutmeg.
  2. In a small saucepan, cook eggnog, butter, and 1⁄4 cup water over medium-low heat until an instant-read thermometer registers to 120° to 130°. The butter does not have melt completely. Add the eggnog mix to the flour and beat it with a mixer on medium speed for two minutes. Add the egg and beat it at high speed for two minutes. While mixer is on low…



Read more…

Previous articleAshtanga Yoga: What I’ve Learnt
Next articleGeorgia deputy killed on duty following fatal crash during chase