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Croissant French Bread

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Croissant French Bread Loaves have the same crisp, flaky texture as croissants but without the intense time and labor. The buttery goodness is spread out along the baguettes to create a golden brown crust that’s perfect for sharing and tearing.

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Croissant French Bread

Two 14-inch loaves are made

Ingredients

  • All-purpose flour (for dusting)
  • Recipe for Yeasted Rough Puff Pastry
  • 1 large egg, (50 grams)
  • 1 The following are some of the most popular ways to buy a car: Water (15 grams)

Instructions

  • Line two baking sheets with parchment.
  • On a lightly floured surface, roll Yeasted Rough Puff Pastry into a 12×8½-inch rectangle (about ¼ inch thick). Cut rectangle in half lengthwise, creating 2 (12×4¼-inch) rectangles. Holding the short ends of each rectangle, twist tightly in opposite direction twice. Gently pull to elongate it into a tapered shape. Place the ends on a pan and gently pinch them. Repeat the process with the remainder of the dough rectangle. Cover loosely with plastic wrap, and let rise in a warm, draft-free place (75°F/24°C) until puffed, 1 to 1½ hours.
  • Preheat oven to 400°F (200°C).
  • Whisk together 1 tablespoon (15 gram) of water and an egg in a small bowl. With a pastry brush lightly brush…



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