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Cherry-Almond Bundt Cake


Are you looking for easy and fresh desserts to satisfy your summer cravings? This July Bundt of The Month is sure to satisfy! Cherry-Almond Bundt cake combines earthy almonds and plump, crimson-colored cherries to create a tasty masterpiece for summer. The batter is enriched with almond flour and creamy ricotta to produce a cake that has a tender crumb, full of fresh, rich flavors. The almond flour gives the cake a light, nutty flavor that goes perfectly with the sweetness of the cherries. And the beautiful flavors aren’t the only wonders of this Bundt. Baked to a glorious golden brown in the Nordic Ware® Elegant Party Bundt® Pan, this recipe transforms into a stunning dessert inside and out. The exterior’s smooth edges are the perfect canvas for the creamy and sweet glaze that is drizzled over the top. Slices of almonds complete the look. It is incredibly easy to prepare and will soon become a favorite.

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Cherry-Almond Bundt Cake

Makes 1 (10-cup) Bundt cake
  • ¾ cup (170 grams) unsalted butter, softened
  • 1¾ cups (350 grams) granulated sugar
  • 3 large eggs (150 grams), room temperature
  • 1 teaspoon (4 grams) vanilla extract
  • You can use 2 teaspoons (equal to 8…

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