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Apricot-Pear Galette

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Juicy Bartlett pears and Bonne Maman® Apricot Fruit Spread are layered with a creamy almond filling atop a flaky crust for this easy-to-assemble galette.

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Apricot-Pear Galette

Makes 1 (9½-inch) galette
Servings 1 (9½-inch) galette

Ingredients

Crust:

  • Cups (188 grams) The all-purpose Flour plus More for Dusting
  • ¾ The teaspoon is 2.25 grams. Kosher salt
  • ½ Cup (113 grams). cold unsalted butter, cut into ½-inch cubes
  • ¼ Cup (60 grams). Ice water plus as much as you need

Filling:

  • 3 Tablespoons (42 grams). Unsalted butter at room temperature
  • 3 Toppings (36 grams), Granulated Sugar



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